- Ethiopia Yirgacheffe
- Colombia Huila
- Brazil Cerrado
- Guatemala Antigua
- Kenya AA
- India Monsooned
Most loved
The blends our customers reorder every month.
Lattina
Origins
Every cup tells of a place
We buy directly from small farms, every harvest.
-
01
1.900 m
Ethiopia
Yirgacheffe
Jasmine · Bergamot · Honey
-
02
1.650 m
Colombia
Huila
Caramel · Red apple · Cocoa
-
03
1.100 m
Brazil
Cerrado Mineiro
Hazelnut · Milk chocolate
-
04
1.500 m
Guatemala
Antigua
Spices · Dark chocolate
Our method
From bean to cup
-
01
Selection
We cup every lot at origin and choose only the best.
-
02
Roasting
Slow drum, small batches, a profile designed for each origin.
-
03
Resting
The beans rest and develop their aroma before packing.
-
04
Brewing
We tell you the right grind and dose for your method.
Freshly roasted
The latest arrivals at the roastery.
Our house blend
Crema blend
70% arabica, 30% robusta: thick hazelnut-coloured crema, a round taste and a long cocoa finish. Perfect for espresso and moka pot.
- Cocoa
- Toasted hazelnut
- Caramel
★★★★★
Since I tried their blend I can't drink any other coffee. Perfect crema, every morning.
- Roasted to order We roast it after you order, never stocked
- Shipped within 48 hours Valve bags keep the aroma intact
- Secure payments Cards, PayPal and bank transfer
- Ask us for advice Write to us: we will find the blend for your moka pot